Natural Cultured Sour Cream
It is Grade A, pasteurized, naturally gluten free, rBST Hormone Free* and certified Kosher. It has only 60 calories per serving. It has only 15mg of sodium per serving as well, that's a 66% reduction in sodium compared to regular sour cream. It can turn any recipe, hot or cold into a delicious dish. It’s the perfect complement to cooking, baking or party trays. It has a pleasant, fresh taste that is smooth and creamy.