It is Grade A, pasteurized, naturally gluten free, rBST Hormone Free* and certified Kosher. It has only 60 calories per serving.  It has only 15mg of sodium per serving as well, that's a 66% reduction in sodium compared to regular sour cream.  It can turn any recipe, hot or cold into a delicious dish. It’s the perfect complement to cooking, baking or party trays.  It has a pleasant, fresh taste that is smooth and creamy.