Umpqua Dairy Cultured Lowfat Buttermilk
Our Cultured Lowfat Buttermilk is a rBST Hormone Free*, pasteurized, homogenized, Grade A cultured lowfat milk with Vitamin A Palmitate, Vitamin D3 and lactic acid-producing bacterial cultures added. It has a smooth, thick and creamy consistancy.
Available sizes:
Umpqua Dairy Fat Free Cottage Cheese
Our Fat Free Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with fat free cream and a pinch of salt. 100% less fat and 36% fewer calories than Regular Cottage Cheese.
Available sizes:
Umpqua Dairy Small Curd Cottage Cheese
Our 4% Small Curd Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with 4% butterfat sweet cream and a pinch of salt.
Available sizes:
Umpqua Dairy Cultured Lite Sour Cream
Our Cultured Sour Cream is a rBST Hormone Free*, pasteurized Grade A cream that has been cultured with safe and suitable acidifying bacteria. It has a pleasant, fresh taste that is smooth and creamy. Contains 50% less fat and 30% fewer calories than Regular Sour Cream.
Available sizes:
Umpqua Dairy Cultured Sour Cream
Our Cultured Sour Cream is a rBST Hormone Free*, pasteurized Grade A cream that has been cultured with safe and suitable acidifying bacteria. It has a pleasant, fresh taste that is smooth and creamy.
Available sizes:
Umpqua Dairy Lowfat Cottage Cheese
Our 1 1/2% Low Fat Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with 1 1/2% butterfat sweet cream and a pinch of salt.
Available sizes:
