Umpqua Dairy Cultured Lowfat Buttermilk

Our Cultured Lowfat Buttermilk is a rBST Hormone Free*, pasteurized, homogenized, Grade A cultured lowfat milk with Vitamin A Palmitate, Vitamin D3 and lactic acid-producing bacterial cultures added. It has a smooth, thick and creamy consistancy.

Available sizes:

* Paper Half Gallons

* Paper Quarts

* Paper Pints

* Paper Half Pint

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Umpqua Dairy Fat Free Cottage Cheese

Our Fat Free Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with fat free cream and a pinch of salt. 100% less fat and 36% fewer calories than Regular Cottage Cheese.

Available sizes:

* 16 oz pint

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Umpqua Dairy 4% Small Curd Cottage Cheese

Our 4% Small Curd Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with 4% butterfat sweet cream and a pinch of salt.

Available sizes:

* 5 lb tub

* 3 lb tub

* 24 oz container

* 16 oz pint

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Umpqua Dairy Cultured Lite Sour Cream

Our Cultured Sour Cream is a rBST Hormone Free*, pasteurized Grade A cream that has been cultured with safe and suitable acidifying bacteria. It has a pleasant, fresh taste that is smooth and creamy. Contains 50% less fat and 30% fewer calories than Regular Sour Cream.

Available sizes:

* 5 lb tub

* 16 oz pint

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Umpqua Dairy Cultured Sour Cream

Our Cultured Sour Cream is a rBST Hormone Free*, pasteurized Grade A cream that has been cultured with safe and suitable acidifying bacteria. It has a pleasant, fresh taste that is smooth and creamy.

Available sizes:

* 5 lb tub

* 3 lb tub

* 24 oz container

* 16 oz pint

* 8 oz container

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Umpqua Dairy Lowfat Cottage Cheese

Our 1 1/2% Low Fat Cottage Cheese is a rBST Hormone Free*, pasteurized Grade A small curd cultured creamed cottage cheese. It has a pleasant, fresh taste with small curds, dressed with 1 1/2% butterfat sweet cream and a pinch of salt.

Available sizes:

* 5 lb tub

* 3 lb tub

* 24 oz container

* 16 oz pint

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.