Umpqua Soft Serve Ice Cream Mix

Our Products: Umpqua University Ice Cream

Umpqua Civil War Ice Cream is availble in a 3 gallon tub.

The friendly Civil War rivarly between the Oregon State Beavers and the University of Oregon Ducks takes on more than a gridiron battle, it is now a great dessert. Our Umpqua Civil War Ice Cream is rBST* Free. Chocolate coated caramel footballs collide with a thick band of chocolate fudge in a mild peanut butter flavored ice cream. GO TEAM! *The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.

Our Products: Umpqua No Sugar Added Ice Cream

There is no need to skip the dessert aisle! Umpqua No Sugar Added, Reduced Fat Ice Cream is a delicious option with 50% less fat and 30% fewer calories than regular ice cream.

The best part is that it is so rich & creamy, you won't even miss the sugar. Try one of our six delicious flavors: Vanilla, Strawberry Cheesecake, Peanut Butter Cup, Turtle Ripple and Bordeaux Cherry.

Umpqua Dairy cares about today's active and health conscious consumer. This ice cream is made espically for those seeking a low sugar alternative and is a great dessert option for: * sugar restricted diets * reduced calorie & reduced fat diets * weight management programs * those looking for a healthier dessert choice Umpqua No Sugar Added, Reduced Fat Ice Cream is available in a 1.75 qt and a 3 gallon tub. Enjoy!

Our Products: Non-Fat Frozen Yogurt

Yogurt is not new to the food world. People in many parts of the world have been making yogurt for at least 4,000 years. It is valued as a health food because of the benefits of live active cultures. The words "Live Active Culture" refer to the living organism Streptococcus, Thermophilus, and Lactobacillus bulgaricus which convert pasteurized milk to yogurt fermentation. Live and active culture yogurt us an excellent source of calcium. Studies show that 60-80% of adults consume less than two-thirds of Recommended Dietary Allowance of 1200 MG of Calcium a day. For adult women and the elderly, an 8 oz. serving of low calorie non-fat yogurt provides nearly half the daily calcium needed.

All this for as little as 160 calories! Years of studies have confirmed the benefits of yogurt in lactose (milk sugar) intolerance, the digestion of milk proteins, and gastro-intestinal infections. Recent research by Tufts University, found that yogurt produced a bacteria which resides in the intestine that may protect against cancer of the colon and breast.

A study published in 1986 revealed that women who are high levels of dairy fat, such as cheese had a higher risk of breast cancer. On the other hand those who ate most of their dairy as yogurt had the least risk. Umpqua's Non Fat Frozen Yogurt is a great way to savor a sweet treat and receive the great health benefits of yogurt cultures.

Our Products: Umpqua Sherbet

Umpqua Premium Lite Ice Cream

All the great taste from a Premium ice cream with 50% less fat and 33% fewer calories than regular ice cream. The Finest Ice Cream We take pride in making the finest ice creams. Our excellence has been recognized with many awards and trophies, including those from the Oregon Dairy Industry and the national Quality Chekd Organization.

Most importantly, our customers recognize and appreciate the quality, freshness, and wholesome goodness of Umpqua Dairy products. With quality being our number one concern at Umpqua Dairy, every element in making our products is very important. We feel that there are three key elements to making the finest ice creams.

First, Our Employees The most important element to making the finest ice creams, is our employees. It is their dedication in making only the finest ice creams that makes Umpqua Ice Cream the "Cream of the Crop";.

Second: The Freshest Cream The second most important element in making the finest is creams is the 'cream' itself. Some ice cream manufacturers purchase their cream from outside dairies. Umpqua Dairy, since being just that, a dairy, makes it's own cream. Therefore, the cream used in our ice creams can't be any fresher.

Third: The Finest Ingredients The third element in making the finest ice creams comes form the ingredients used. Only the finest ingredients are put in our ice creams. We also take every opportunity to by local products from Oregon and Northwest growers and supplies. For example, while the national trend for chocolate and strawberry ice creams are on the decline, our chocolate and strawberry ice creams continue to increase, year after year. That's because we use only the finest chocolates and real Oregon strawberries.

We realize that when it comes to ice cream, customers expect the best ingredients, and we do everything possible to fulfill this expectation. With dedicated employees, the freshest cream, and the finest ingredients, the Umpqua name has become more than just a name for a dairy, but a symbol for quality dairy products. It's the attention to detail and quality that makes Umpqua Dairy ice cream so delicious. Umpqua Dairy's Premium Lite ice cream comes in a variety of flavors and is available in Red Round 1.75 qt (56 oz)and 3 gallon tubs.

Umpqua Premium Ice Cream Products:

Umpqua Premium Ice Cream

The Finest Ice Cream We take pride in making the finest ice creams. Our excellence has been recognized with many awards and trophies, including those from the Oregon Dairy Industry and the national Quality Chekd Organization. Most importantly, our customers recognize and appreciate the quality, freshness, and wholesome goodness of Umpqua Dairy products.

With quality being our number one concern at Umpqua Dairy, every element in making our products is very important. We feel that there are three key elements to making the finest ice creams.

First, Our Employees The most important element to making the finest ice creams, is our employees. It is their dedication in making only the finest ice creams that makes Umpqua Ice Cream the "Cream of the Crop".

Second: The Freshest Cream The second most important element in making the finest is creams is the 'cream' itself. Some ice cream manufacturers purchase their cream from outside dairies. Umpqua Dairy, since being just that, a dairy, makes it's own cream. Therefore, the cream used in our ice creams can't be any fresher.

Third: The Finest Ingredients The third element in making the finest ice creams comes form the ingredients used. Only the finest ingredients are put in our ice creams. We also take every opportunity to by local products from Oregon and Northwest growers and supplies. For example, while the national trend for chocolate and strawberry ice creams are on the decline, our chocolate and strawberry ice creams continue to increase, year after year. That's because we use only the finest chocolates and real Oregon strawberries. We realize that when it comes to ice cream, customers expect the best ingredients, and we do everything possible to fulfill this expectation.

With dedicated employees, the freshest cream, and the finest ingredients, the Umpqua name has become more than just a name for a dairy, but a symbol for quality dairy products. It's the attention to detail and quality that makes Umpqua Dairy ice cream so delicious. Umpqua Dairy's award winning ice cream comes in a variety of flavors; including feature, traditional, seasonal and limited edition. Umpqua Premium Red Round Ice Cream is available in Red Round 1.75 qt (56 oz), Red Round Pints and 3 gallon tubs