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Umpqua Dairy Cultured Lite Sour Cream
 
Our Cultured Sour Cream is a rBST Hormone Free*, pasteurized Grade A cream that has been cultured with safe and suitable acidifying bacteria. It has a pleasant, fresh taste that is smooth and creamy. Contains 50% less fat and 30% fewer calories than Regular Sour Cream.
 
Available sizes:
 

    * 5 lb tub
     
    * 16 oz pint
     

*The FDA has said that no significant difference has been shown and no test can distinguish between milk from rBST treated and untreated cows.