University Flavors – September 2016
Time to fire up those tailgate parties and get your fill of great football and Umpqua Ice Cream.
Are you ready for the ultimate clash of chocolate, caramel and peanut butter wrapped in your favorite team colors. Get your bowl, Umpqua Duck Tracks and Beaver Tracks , as well as Cougar Tracks and Husky Tracks, ice creams are back for the season.
Our University ice creams are available at your favorite local grocer, retailer and super stores for a limited time. They are also proudly served in Reser and Autzen Stadiums. Stock up now and cheer on your favorite team in style!
Oh, and a portion of the proceeds from the sale of this ice cream go back to the each university.
Go Home Team!
1 package chocolate cake mix (regular size)
1 quart Beaver Tracks ice cream, softened
1/2 cup chocolate chips
1/2 cup light corn syrup
1 tablespoon heavy whipping cream
1/2 teaspoon vanilla extract
- Prepare cake mix according to package directions. Pour batter into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.
- Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell (save removed cake for another use). Cover and place cake shell in freezer for 1 hour.
- Fill tunnel with ice cream; replace cake top. Cover and freeze for at least 6 hours.
- Just before serving, in a microwave, melt chips and corn syrup; stir until smooth. Stir in cream and vanilla until smooth. Drizzle over cake. Yield: 12 servings.
Black & Tan Ice Cream Cake
1 package regular chocolate sandwich cookies
1 package golden sandwich cookies
1.75 qt. softened Umpqua Duck Tracks ice cream
1 large can evaporated milk
2 cups powdered sugar
2/3 cup chocolate chips
2 sticks of Umpqua Dairy butter
Melt 1 stick of butter in a medium saucepan. Crush the package of chocolate sandwich cookies in a medium mixing bowl and combine the melted butter with the cookie mixture. Then press the chocolate cookie mixture into the bottom of a greased 9×13 pan and chill. In the same saucepan as before melt the other stick of butter. Once it’s melted add the evaporated milk, chocolate chips and the powdered sugar. Stir constantly while it boils for 8 minutes. Let it cool. Then crush the golden cookies.
Scoop out the ice cream and smooth a layer of ice cream on top of the cookie layer. Then put the crushed golden cookies on top of the ice cream. On top of the cookies pour the cooled chocolate on top.. Garnish with whipped cream when serving